Arhive gastronomie - Hora Romania

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gastronomie Tag

Noul meniu de la Caju: claritate, sezonalitate și sustenabilitate operațională

La începutul acestui an, Caju by Joseph Hadad și-a lansat noul meniu care îi consolidează poziția de bistro gourmet. Am stat de vorbă cu chef Joseph despre viziunea din spatele acestei schimbări, dar și despre tendințele în gastronomie, provocările din industrie și rolul comunității profesionale din...

25 februarie, 2026 / 0 Comments

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Hora Romania

gastronomie Tag

Noul meniu de la Caju: claritate, sezonalitate și sustenabilitate operațională

Caravana HORA, proiect național de dialog și schimb de bune practici, continuă în 2026 cu ediții regionale

Noul meniu de la Caju: claritate, sezonalitate și sustenabilitate operațională

Soluțiile care preiau sarcinile repetitive și reduc necesarul de forță de muncă devin extrem de relevante

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